Blackberry Crumb Muffins

Blackberry Crumb Muffins

recipe by

280
calories
15
ingredients
13
servings
3.968

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Ingredients

1/2 tsp baking powder
1/3 cup light brown sugar packed
1/2 lemon
3/4 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1 large eggs at room temperature and lightly beaten
5 tbsps unsalted butter melted and slightly cooled
1 cup buttermilk at room temperature
2 cups blackberries fresh

Nutrition Facts

280
calories
11
g fat
17
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 280
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 220mg
9%
Potassium 120mg
3%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 17g
Protein 5g
10%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12