Grandma's Zucchini Cake

Grandma's Zucchini Cake

recipe by

370
calories
16
ingredients
20
servings
49

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Ingredients

2 cups flour
2 tsps cinnamon can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though
2 tsps baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs
1 tsp grated lemon zest optional, my addition
2 cups zucchini from about 3-4 regular sized, grated un-peeled zucchini, place grated zucchini in a sieve and press out some of the excess moisture before measuring
1 cup chopped walnuts or pecans, my grandmother recommends black walnuts
1/2 cup golden raisins optional
3 ozs cream cheese softened to room temperature, Philadelphia cream cheese recommended
1/4 cup butter room temperature

Nutrition Facts

370
calories
19
g fat
35
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 115mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 25