Ricotta, Spinach, and Sundried Tomato Spaghetti

Ricotta, Spinach, and Sundried Tomato Spaghetti

recipe by

370
calories
10
ingredients
4
servings
3.63

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Ingredients

1 tbsp olive oil
1 cup water
1/2 lb spaghetti or bucatini
1/4 cup sun-dried tomatoes packed dry, not oil-packed; about 10 dry tomatoes, sliced into thin strips
1/2 lb ricotta fresh

Recipe Instructions

Read the instructions at iVillage

Nutrition Facts

370
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 360mg
15%
Potassium 410mg
12%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 3g
Protein 17g
34%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11