Ricotta, Spinach, and Sundried Tomato Spaghetti

Ricotta, Spinach, and Sundried Tomato Spaghetti

recipe by

370
calories
10
ingredients
4
servings
3.53

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Ingredients

1 tbsp olive oil
1 cup water
1/2 lb spaghetti or bucatini
1/4 cup sun-dried tomatoes packed dry, not oil-packed; about 10 dry tomatoes, sliced into thin strips
1/2 lb ricotta fresh

Recipe Instructions

Read the instructions at iVillage

Nutrition Facts

370
calories
13
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11