Butternut Squash Risotto

Butternut Squash Risotto

recipe by

180
calories
6
ingredients
4
servings
3.99

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Ingredients

1 onions small, minced
2 tbsps butter or oil
1 cup rice Aborio
3 cups chicken broth heated
1 1/2 cups butternut squash leftover, and Sweet Potato Soup
1 sprig rosemary

Nutrition Facts

180
calories
8
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15