Butternut Squash Risotto

Butternut Squash Risotto

recipe by

180
calories
6
ingredients
4
servings
49

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Ingredients

1 onions small, minced
2 tbsps butter or oil
1 cup rice Aborio
3 cups chicken broth heated
1 1/2 cups butternut squash leftover, and Sweet Potato Soup
1 sprig rosemary

Nutrition Facts

180
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 100mg
4%
Potassium 400mg
11%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
120%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15