Pumpkin Ice Cream Pie with a Ribbon of Salted Caramel and Gingersnap Crust

Pumpkin Ice Cream Pie with a Ribbon of Salted Caramel and Gingersnap Crust

recipe by

300
calories
7
ingredients
8
servings
3.64

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Ingredients

1 1/2 cups gingersnap cookies finely crushed
6 tbsps butter melted
2 tbsps sugar
2 cups ice cream pumpkin, softened
2 cups vanilla ice cream softened
1/2 cup caramel sauce salted
cookies extra broken, pieces for the top, optional

Nutrition Facts

300
calories
17
g fat
19
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 210mg
9%
Potassium 160mg
5%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 19g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14