470
calories
9
ingredients
4
servings
19
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Ingredients
4 baking potatoes large, peeled and thinly sliced
1 tsp salt
ground black pepper freshly, to taste
2 tbsps flour
2 tbsps softened butter
2 tbsps finely chopped onion
1 tbsp chopped parsley finely
8 ozs sharp cheddar cheese shredded
2 cups whole milk
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
470
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 85mg
28%
Sodium 770mg
32%
Potassium 950mg
27%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 7g
Protein 24g
48%
Vitamin A
20%
Vitamin C
35%
Calcium
60%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
