Potato Scallop

Potato Scallop

recipe by

470
calories
9
ingredients
4
servings
419

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Ingredients

4 baking potatoes large, peeled and thinly sliced
1 tsp salt
ground black pepper freshly, to taste
2 tbsps flour
1 tbsp chopped parsley finely
8 ozs sharp cheddar cheese shredded
2 cups whole milk

Nutrition Facts

470
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 85mg
28%
Sodium 770mg
32%
Potassium 950mg
27%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 7g
Protein 24g
48%
Vitamin A
20%
Vitamin C
35%
Calcium
60%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18