Peach Buttermilk Bread Pudding with Caramel Sauce

Peach Buttermilk Bread Pudding with Caramel Sauce

recipe by

370
calories
14
ingredients
12
servings
3.99

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Ingredients

pudding For bread
8 slices bread artisan, 3/4 lb. loaf, cut into 1-inch cubes
3 cups buttermilk
3/4 cup sugar
2 large egg yolks or 1 large egg
1 1/4 lbs peaches fresh, sliced and cut into 1-inch pieces
1 cup sugar
2 tbsps butter
1 cup heavy cream heated until very hot
1 pinch sea salt

Nutrition Facts

370
calories
14
g fat
40
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17