Peach Buttermilk Bread Pudding with Caramel Sauce

Peach Buttermilk Bread Pudding with Caramel Sauce

recipe by

370
calories
14
ingredients
12
servings
49

Click to save recipe for later!

Ingredients

pudding For bread
8 slices bread artisan, 3/4 lb. loaf, cut into 1-inch cubes
3 cups buttermilk
3/4 cup sugar
2 large egg yolks or 1 large egg
1 1/4 lbs peaches fresh, sliced and cut into 1-inch pieces
1 cup sugar
2 tbsps butter
1 cup heavy cream heated until very hot
1 pinch sea salt

Nutrition Facts

370
calories
14
g fat
40
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 370
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 125mg
42%
Sodium 270mg
11%
Potassium 270mg
8%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
4%
Sugars 40g
Protein 7g
14%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17