Apple Butterscotch Pudding Cake

Apple Butterscotch Pudding Cake

recipe by

370
calories
13
ingredients
6
servings
3.535

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Ingredients

4 granny smith apples large, or other cooking apples, peeled, cored and sliced, about 4 cups
150 grams self raising flour 1 1/3 cups
50 grams caster sugar generous 1/4 cup
80 grams unsalted butter chilled and diced, 5 1/2 TBS
100 ml milk 7 TBS
1 lemon unwaxed
50 grams raisins or currants if you prefer, generous 1/3 cup
80 grams muscovado sugar light, 6 1/2 TBS
25 grams unsalted butter 2 TBS
100 ml water 7 TBS
1 pinch fine sea salt
1/2 lemon

Nutrition Facts

370
calories
15
g fat
33
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17