Apple Butterscotch Pudding Cake

Apple Butterscotch Pudding Cake

recipe by

370
calories
13
ingredients
6
servings
3.635

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Ingredients

4 granny smith apples large, or other cooking apples, peeled, cored and sliced, about 4 cups
150 grams self raising flour 1 1/3 cups
50 grams caster sugar generous 1/4 cup
80 grams unsalted butter chilled and diced, 5 1/2 TBS
100 ml milk 7 TBS
1 lemon unwaxed
50 grams raisins or currants if you prefer, generous 1/3 cup
80 grams muscovado sugar light, 6 1/2 TBS
25 grams unsalted butter 2 TBS
100 ml water 7 TBS
1 pinch fine sea salt
1/2 lemon

Nutrition Facts

370
calories
15
g fat
33
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 40mg
2%
Potassium 220mg
6%
Total Carbohydrates 59g
20%
Dietary Fiber 4g
16%
Sugars 33g
Protein 4g
8%
Vitamin A
10%
Vitamin C
40%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17