Dressing For Vietnamese Rice Vermicelli Salad

Dressing For Vietnamese Rice Vermicelli Salad

recipe by

150
calories
7
ingredients
1
servings
3.620

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Ingredients

1/4 cup fish sauce vegan
1/4 cup white vinegar
2 tbsps sugar
1/2 cup water
1 garlic cloves finely chopped
1 red chili peppers small hot, finely chopped with the seeds removed, or less if you're scared
2 tbsps lime juice

Nutrition Facts

150
calories
0
g fat
29
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5570mg
232%
Potassium 260mg
7%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 29g
Protein 4g
8%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8