Ingredients

3 1/2 cups water
2 cups rhubarb trimmed and cut into 1-inch pieces
3/4 cup sugar
1 tbsp grated lemon zest freshly
2 cups strawberries sliced

Nutrition Facts

220
calories
0
g fat
48
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 350mg
10%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 48g
Protein 1g
2%
Vitamin A
2%
Vitamin C
120%
Calcium
8%
Iron
0%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12