Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

490
calories
17
ingredients
15
servings
3.612

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Ingredients

2 1/2 cups all-purpose flour
1 cup buttermilk shaken
1 tbsp red food coloring liquid
1/4 lb unsalted butter at room temperature
1 1/2 cups sugar
2 xtra-large eggs at room temperature
frosting Red Velvet, recipe follows
8 ozs cream cheese at room temperature
12 tbsps unsalted butter at room temperature
3 1/2 cups confectioners sugar sifted, 3/4 pound

Nutrition Facts

490
calories
22
g fat
53
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 490
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 85mg
28%
Sodium 280mg
12%
Potassium 110mg
3%
Total Carbohydrates 70g
23%
Dietary Fiber 1g
4%
Sugars 53g
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24