New York Deli Rye Bread

New York Deli Rye Bread

recipe by

110
calories
13
ingredients
18
servings
3.6110

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Ingredients

3/4 cup bread flour 4 ounces, 117 grams
3/4 cup rye flour 3.3 ounces, 95 grams
1/2 tsp instant yeast
1 1/2 tbsps sugar 0.6 ounces, 18.7 grams
10.5 grams sugar
1/2 tbsp malt powder
1 1/2 cups water 12.5 ounces, 354 grams, at room temperature
2 1/4 cups bread flour 12.5 ounces, 351 grams
2/3 tsp instant yeast
2 tbsps caraway seeds 0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch
1/2 tbsp coarse salt 0.3 ounces, 10.5 grams
1/2 tbsp vegetable oil 0.25 ounces, 6.7 grams
2 tsps cornmeal about 0.5 ounces, 16 grams, for sprinkling

Nutrition Facts

110
calories
1
g fat
2
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 110
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 50mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3