Pie Crust Recipe (Gluten Free, Dairy Free, Vegan)

Pie Crust Recipe (Gluten Free, Dairy Free, Vegan)

recipe by

320
calories
11
ingredients
8
servings
3.87

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Ingredients

2 cups almond flour packed
1 pinch salt
1/2 tsp baking soda
3 tbsps maple syrup
3 tbsps coconut oil
8 cups pippin apples sliced, see notes on Pippens
1/4 cup coconut oil
4 tbsps sugar
1 tbsp cinnamon
1 tsp cardamom

Nutrition Facts

320
calories
27
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 50mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 12g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14