Raspberry Peach Crisp

Raspberry Peach Crisp

recipe by

330
calories
15
ingredients
8
servings
3.612

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Ingredients

2 1/2 cups peaches diced, chunks, about 4 medium ripe peaches; I didn't peel them. Nectarines or mangoes are good subs
1 1/2 cups raspberries I used frozen and did not thaw first
2 tbsps corn starch
6 tbsps unsalted butter cold, 3/4 of 1 stick
1/2 cup brown sugar
1/2 cup rolled oats old-fashioned whole-, not quick cook or instant
1 tsp cinnamon
1 pinch salt optional and to taste

Nutrition Facts

330
calories
13
g fat
32
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 60mg
3%
Potassium 250mg
7%
Total Carbohydrates 51g
17%
Dietary Fiber 5g
20%
Sugars 32g
Protein 4g
8%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16