Penguin Macarons with Eggnog Ganache

Penguin Macarons with Eggnog Ganache

recipe by

170
calories
11
ingredients
15
servings
3.630

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Ingredients

100 grams egg whites at room temperature
1/4 tsp salt
110 grams almond meal at room temperature and well sifted
200 grams icing confectioner's sugar
50 grams sugar I use caster/superfine
1 tsp powdered egg whites available from The Essential Ingredient, helps to stabilise egg whites but is not necessary, black food colouring, preferably gel or powdered
100 grams white chocolate good quality, finely chopped
100 ml eggnog store-bought, or make your own from scratch
1/4 tsp ground nutmeg

Nutrition Facts

170
calories
7
g fat
21
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 170
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 70mg
3%
Potassium 115mg
3%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 21g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8