Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

recipe by

430
calories
8
ingredients
1
servings
3.61

Click to save recipe for later!

Ingredients

4 tbsps xanthan gum free basic gluten free flour blend, 23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour
2 tbsps Dutch-processed cocoa powder I use Rodelle brand and I buy it on amazon
1/4 tsp baking powder
1/8 tsp kosher salt
2 tbsps sugar can reduce to 1 1/2 tablespoons, 18 g for a less sweet version
2 tbsps unsalted butter melted
3 tbsps milk any kind, at room temperature
3 chocolate wafer individual, or chips, any kind

Nutrition Facts

430
calories
28
g fat
33
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 65mg
22%
Sodium 430mg
18%
Potassium 400mg
11%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 33g
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21