Crab & Avocado Toasts

Crab & Avocado Toasts

recipe by

70
calories
12
ingredients
28
servings
3.66

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Ingredients

1 baguette sliced on the bias into 1/2-inch thick slices
1 avocado ripe
2 lime divided
8 ozs lump crab meat picked over for stray shell pieces
2 tbsps shallots minced
1 tbsp extra-virgin olive oil plus more for drizzling
salt to taste
1 handful microgreens can substitute thinly sliced arugula
10 slices sopressata or any other kind of charcuterie
5 ozs asiago sliced into long strips, good substitutions would be Parmesan, Provolone, or a soft goat cheese

Nutrition Facts

70
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2