Salted Caramel Cups

Salted Caramel Cups

recipe by

100
calories
7
ingredients
14
servings
3.98

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Ingredients

1/2 cup white sugar
2 tbsps corn syrup
1/2 cup butter
1 tbsp whole milk
1 tsp vanilla
1/4 tsp sea salt plus more for sprinkling
1 1/2 cups dark chocolate chip or whatever chocolate you prefer

Nutrition Facts

100
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 75mg
3%
Potassium 5mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 8g
Protein 0g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5