340
calories
20
ingredients
8
servings
412
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Related categories: Side DishesMain DishesSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
2 cups basmati rice white or brown
1 bay leaf preferably
1 tsp kosher salt
6 cups mixed vegetables chopped, such as broccoli, cauliflower, carrots, peas, green beans; can use raw or frozen
3 tbsps ghee or vegetable oil
1 onion large, thinly sliced
4 cloves garlic minced
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp ground cayenne pepper
1/8 tsp cracked black pepper
1/4 cup water
1 1/2 tsps kosher salt
1/4 cup warm water
1 pinch saffron
1 tsp ghee or vegetable oil
1/4 cup golden raisins
1/4 cup cashew nuts
1/4 cup chopped cilantro
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
340
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 420mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 6g
24%
Sugars 3g
Protein 9g
18%
Vitamin A
130%
Vitamin C
25%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
