Asparagus Tart with Balsamic Reduction

Asparagus Tart with Balsamic Reduction

recipe by

190
calories
8
ingredients
4
servings
3.65

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Ingredients

1 sheet frozen pastry puff sheets thawed, cut into 4 squares
12 ozs asparagus spears trimmed, cut into thirds
1 cup gruyere cheese shredded
1 tbsp olive oil

Nutrition Facts

190
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 330mg
14%
Potassium 220mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 11g
22%
Vitamin A
20%
Vitamin C
10%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7