Vegetable Lasagna

Vegetable Lasagna

recipe by

270
calories
18
ingredients
8
servings
3.61

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Ingredients

1 tbsp olive oil
1 tbsp vegan butter
1 cup bulgur
2 cups tomato sauce
1/4 cup water
1 eggplant large
2 zucchini medium sized
3 tbsps olive oil
1/2 cheese ball mozarrella, or, vegetarian lasagna
4 tbsps hemp seeds vegan lasagna

Nutrition Facts

270
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 560mg
23%
Potassium 650mg
19%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 9g
Protein 9g
18%
Vitamin A
20%
Vitamin C
35%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21