420
calories
21
ingredients
24
servings
13
Click to save recipe for later!
Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
cake Adapted from Bobby Flay’s Red Velvet
cake Inspired by Sunny Anderson's Grandma's Red Velvet
2 1/2 cups flour mix D
1 tsp baking soda
1 tsp baking powder
1 cup granulated sugar
4 tbsps unsweetened cocoa powder
1 tsp salt
4 tbsps red food coloring
1 cup buttermilk at room temperature
1 cup vegetable oil
2 tbsps unsalted butter melted
2 large eggs at room temperature
1 tsp vanilla extract
1 tsp white vinegar
food colouring * If you are using the liquid, from the market, then the 2 ounces is fine. If you are using a food coloring paste, like from a craft or kitchen store, then use 1 tablespoon of the paste and 4 tablespoons of water.
cake Adapted from, man Raven’s Southern Red Velvet Cake
16 ozs cream cheese at room temperature
16 tbsps salted butter 2 sticks, at room temperature
4 cups confectioners sugar sifted
1 tsp vanilla extract
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Only Taste MattersNutrition Facts
420
calories
26
g fat
30
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 330mg
14%
Potassium 90mg
3%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
