Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

420
calories
21
ingredients
24
servings
3.613

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Ingredients

cake Adapted from Bobby Flay’s Red Velvet
cake Inspired by Sunny Anderson's Grandma's Red Velvet
2 1/2 cups flour mix D
1 tsp salt
1 cup buttermilk at room temperature
2 tbsps unsalted butter melted
2 large eggs at room temperature
food colouring * If you are using the liquid, from the market, then the 2 ounces is fine. If you are using a food coloring paste, like from a craft or kitchen store, then use 1 tablespoon of the paste and 4 tablespoons of water.
cake Adapted from, man Raven’s Southern Red Velvet Cake
16 ozs cream cheese at room temperature
16 tbsps salted butter 2 sticks, at room temperature
4 cups confectioners sugar sifted

Nutrition Facts

420
calories
26
g fat
30
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 330mg
14%
Potassium 90mg
3%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19