Thai Shrimp Salad

Thai Shrimp Salad

recipe by

330
calories
17
ingredients
4
servings
3.61

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Ingredients

6 tbsps extra-virgin olive oil divided
2 tbsps soy sauce
1 tsp fish sauce
1 tsp sambal ulek or more if you dig a little kick!
1 tbsp brown sugar
3 tbsps lime juice
1 tbsp red pepper minced, sweet or hot, your call
1/2 lb shrimp peeled and deveined
1 cup sugar pea blanched and cooled in an ice bath
2 vermicelli noodles bundles, boiled and rinsed under cool water, you can use the same water you boiled the snap peas in
4 cups romaine lettuce shredded
1/2 cup cherry tomatoes halved
1/2 cup sweet pepper thinly sliced
1 pinch coarse salt and freshly ground peanuts

Nutrition Facts

330
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 85mg
28%
Sodium 700mg
29%
Potassium 480mg
14%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 15g
30%
Vitamin A
110%
Vitamin C
100%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19

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