140
calories
9
ingredients
5
servings
18
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Ingredients
2 tbsps extra-virgin olive oil
1 bunch beetroots stems, cleaned and chopped
1 shallots diced
1 bunch beetroots leaves, cleaned and torn into pieces
1 garlic cloves minced
1 1/2 tbsps champagne vinegar
1 orange
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Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
140
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 570mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 9g
Protein 4g
8%
Vitamin A
8%
Vitamin C
60%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
