480
calories
15
ingredients
4
servings
2
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 slices bacon cut crosswise into ¼-inch pieces
12 cipollini onions peeled* and roots and tips cut off, halved if large
3 carrots medium, peeled and cut crosswise into 2-inch pieces
1 whole rabbit
6 pieces loin
1/2 cup all-purpose flour
2 tbsps unsalted butter or more as needed
1 clove garlic peeled and finely chopped
1 cup dry red wine I used Syrah
2 cups chicken stock
2 sprigs fresh thyme
1 cup pitted kalamata olives
1 cup pitted prunes
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Recipe Instructions
Read the instructions at The Texan New YorkerNutrition Facts
480
calories
13
g fat
29
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 740mg
31%
Potassium 1070mg
31%
Total Carbohydrates 73g
24%
Dietary Fiber 11g
44%
Sugars 29g
Protein 10g
20%
Vitamin A
160%
Vitamin C
45%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 29
