Rabbit Braised with Kalamata Olives and Prunes #SundaySupper

Rabbit Braised with Kalamata Olives and Prunes #SundaySupper

recipe by

480
calories
15
ingredients
4
servings
3.62

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Ingredients

2 slices bacon cut crosswise into ¼-inch pieces
12 cipollini onions peeled* and roots and tips cut off, halved if large
3 carrots medium, peeled and cut crosswise into 2-inch pieces
1 whole rabbit
6 pieces loin
2 tbsps unsalted butter or more as needed
1 clove garlic peeled and finely chopped
1 cup dry red wine I used Syrah
2 sprigs fresh thyme

Nutrition Facts

480
calories
13
g fat
29
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 740mg
31%
Potassium 1070mg
31%
Total Carbohydrates 73g
24%
Dietary Fiber 11g
44%
Sugars 29g
Protein 10g
20%
Vitamin A
160%
Vitamin C
45%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 29