Beet-Cured Gravlax

Beet-Cured Gravlax

recipe by

170
calories
7
ingredients
14
servings
3.692

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Ingredients

2 3/4 lbs salmon tail piece of, cut into halves, filleted, but skin left on
1/3 cup vodka
1 bunch dill roughly chopped
5 beetroots grated

Nutrition Facts

170
calories
25
g fat
12
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 170
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1500mg
63%
Potassium 390mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 12g
Protein 18g
36%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 5