170
calories
7
ingredients
14
servings
92
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Ingredients
2 3/4 lbs salmon tail piece of, cut into halves, filleted, but skin left on
1/3 cup vodka
2/3 cup granulated sugar
1/3 cup sea salt flakes
2 tbsps cracked black pepper
1 bunch dill roughly chopped
5 beetroots grated
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
170
calories
25
g fat
12
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 170
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1500mg
63%
Potassium 390mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 12g
Protein 18g
36%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 5
