Blueberry Cupcakes with Cream Cheese Frosting

Blueberry Cupcakes with Cream Cheese Frosting

recipe by

430
calories
16
ingredients
12
servings
3.65

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Ingredients

1 2/3 cups cake flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter softened*
1/4 cup buttermilk
1/3 cup sour cream
1 1/4 cups fresh blueberries plus more for topping
8 ozs cream cheese softened
1/2 cup butter softened, I prefer 1/4 cup unsalted and 1/4 cup salted

Nutrition Facts

430
calories
24
g fat
36
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 430
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 80mg
27%
Sodium 300mg
13%
Potassium 95mg
3%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
4%
Sugars 36g
Protein 4g
8%
Vitamin A
15%
Vitamin C
4%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21