Ingredients

2 tbsps olive oil
1 onion large, diced
1/2 lb butternut squash cut into 1-inch cubes, about 1 1/2 cups
1/2 lb sprouts brussel, cut in half, about 3 cups
2 tbsps water
1 cup chestnuts cooked, cut in half
1/4 tsp sea salt celtic

Nutrition Facts

110
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 110
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 270mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 2g
4%
Vitamin A
70%
Vitamin C
30%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 5