Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

recipe by

170
calories
9
ingredients
6
servings
3.63

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Ingredients

3 cups rhubarb sliced into 1/2-inch pieces
2 cups pineapple chopped into 1/2-inch pieces
1 1/2 tbsps corn starch
2 tbsps sugar
1/2 tsp ground ginger
5 tbsps flour
1/4 cup sugar
2 tbsps butter cut into 1/4-inch pieces
3 tbsps crystallized ginger roughly chopped, see notes

Nutrition Facts

170
calories
4
g fat
22
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 35mg
1%
Potassium 250mg
7%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 22g
Protein 2g
4%
Vitamin A
4%
Vitamin C
60%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 14