Lemon Sponge Cake (Egg-less & Butter-less)

Lemon Sponge Cake (Egg-less & Butter-less)

recipe by

10
calories
8
ingredients
96
servings
3.61

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Ingredients

3/4 cup maida flour all purpose flour
1/4 cup curds / yogurt
3 tbsps lemon juice
1/4 cup vegetable oil or canola oil, or olive oil

Nutrition Facts

10
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0