Baked Eggs with Veggies

Baked Eggs with Veggies

recipe by

380
calories
13
ingredients
3
servings
3.61

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Ingredients

1 cup purple onion diced
3 garlic cloves minced
1 1/2 cups sweet potatoes diced
1 cup turnips diced
1 1/2 zucchini diced
2 cups diced tomatoes can with the juice
1 cup tomato sauce homemade
3 eggs
1 pinch chili pepper
green onions for garnishing

Nutrition Facts

380
calories
17
g fat
23
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 380
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 215mg
72%
Sodium 770mg
32%
Potassium 1430mg
41%
Total Carbohydrates 46g
15%
Dietary Fiber 10g
40%
Sugars 23g
Protein 14g
28%
Vitamin A
240%
Vitamin C
100%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 22