Zucchini-Pineapple Cupcakes with Orange Sour Cream Frosting

Zucchini-Pineapple Cupcakes with Orange Sour Cream Frosting

recipe by

250
calories
13
ingredients
24
servings
3.620

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Ingredients

18 ozs yellow cake mix without pudding in the mix
3 eggs
1/3 cup canola oil
1/2 tsp ground nutmeg
2 cups shredded zucchini coarsely, 1 medium zuccini. unpeeled
8 ozs crushed pineapple well drained
2/3 cup sour cream not non fat or fat-free
1/4 cup unsalted butter softened

Nutrition Facts

250
calories
9
g fat
32
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 170mg
7%
Potassium 90mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 0g
0%
Sugars 32g
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12