Spicy Ginger Lemon Soup with Mushrooms (vegan, grain free, gluten free)

Spicy Ginger Lemon Soup with Mushrooms (vegan, grain free, gluten free)

recipe by

100
calories
9
ingredients
4
servings
3.61

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Ingredients

2 heads baby bok choy
8 ozs mushrooms sliced
1 bunch scallions about 5 pieces, thinly sliced; separate white from green parts
3 cloves garlic thinly sliced
1 in ginger from a big root, thinly sliced
2 tbsps soy sauce grain & gluten free
1 lemon organic, sliced

Nutrition Facts

100
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1670mg
70%
Potassium 1380mg
39%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 8g
Protein 11g
22%
Vitamin A
390%
Vitamin C
360%
Calcium
50%
Iron
30%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3