Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon

recipe by

490
calories
9
ingredients
4
servings
3.541

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Ingredients

12 ozs oyster mushrooms fresh king, or fresh shiitake mushrooms, sliced
1 1/2 tbsps cooking oil separated
1 stalk green onions thinly sliced, optional
1/4 cup soy sauce
1/4 cup mirin Japanese sweet rice wine
2 tbsps sugar or more if you like a sweet teriyaki

Nutrition Facts

490
calories
27
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13