Salmon Cakes

Salmon Cakes

recipe by

35
calories
15
ingredients
72
servings
419

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Ingredients

1 1/2 lbs salmon fillets skinless center-cut, finely chopped, or can substitute canned salmon
1/2 cup mayonnaise or sour cream
2 tbsps hot sauce
2 garlic cloves minced
1 shallots medium, minced
1 tbsp fresh ginger minced
1/2 tsp grated lemon zest finely
1 tbsp mint chopped
1 tsp salt
1/2 tsp pepper
1 1/2 cups panko breadcrumbs
1/4 cup vegetable oil
lemon wedge for garnish

Nutrition Facts

35
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 72 servings)
Calories 35
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Potassium 45mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1