MUSHROOM PAPPARDELLE PASTA WITH A GOAT CHEESE CREAM SAUCE RECIPE (print)

MUSHROOM PAPPARDELLE PASTA WITH A GOAT CHEESE CREAM SAUCE RECIPE (print)

recipe by

350
calories
15
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

4 cups egg pasta pappardelle, cooked
3 tbsps olive oil
2 garlic cloves pureed
1/2 red pepper finely chopped
1 tbsp butter
1/2 lemon juice and zest

Nutrition Facts

350
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 810mg
34%
Potassium 260mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 14g
28%
Vitamin A
25%
Vitamin C
40%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12