Vietnamese Stir Fry (Paleo, Grain free, Gluten Free)

Vietnamese Stir Fry (Paleo, Grain free, Gluten Free)

recipe by

140
calories
14
ingredients
4
servings
3.6130

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Ingredients

1 zucchini large, worth of zucchini noodles, I used this amazing spiral vegetable spiral slicer for mine
1/2 red bell pepper chopped
1 carrots peeled or shredded
2 cloves garlic minced
1 tsp fish sauce
1 tsp ginger freshly grated
2 1/2 tsps curry powder
1 lime squeezed
meat precooked, any kind, I have only done it with leftover chicken so far but I bet it would be great with beef or pork as well
walnut oil for cooking
1 1/2 tsps toasted sesame oil
pepper to taste, you can add salt as well if you like, but the fish sauce adds plenty of saltiness in my opinion

Nutrition Facts

140
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 150mg
6%
Potassium 410mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
70%
Vitamin C
70%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5

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