450
calories
19
ingredients
4
servings
172
Click to save recipe for later!
Related categories: Main DishesAsianBlendingStir FryingBrowningFrying+ See all
Ingredients
1 tbsp red curry paste vegan
1 piece ginger
1/4 cup stock veggie
3/4 cup coconut milk
1 tbsp soy sauce
1 tbsp sesame oil
1/2 cup raw cashews
150 grams extra firm tofu diced
1 tbsp kecap manis
200 grams rice noodles
1 tbsp oil
1 cup broccoli florets roughly chopped
1 cup green beans chopped
1 cup red capsicum diced
1/2 cup sliced green onions finely
coriander to garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Veggieful.comNutrition Facts
450
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 520mg
15%
Total Carbohydrates 55g
18%
Dietary Fiber 6g
24%
Sugars 4g
Protein 11g
22%
Vitamin A
10%
Vitamin C
100%
Calcium
30%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
