Asian Style Coleslaw

Asian Style Coleslaw

recipe by

100
calories
16
ingredients
10
servings
3.5171

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Ingredients

1/4 cup creamy peanut butter or use tahini, which Sher used because she didn't have peanut butter
3 tbsps asian fish sauce I used less of this and a bit more peanut butter because I was making this for people I thought might not be fans of fish sauce
3 tbsps water
3 tbsps sugar Splenda, or Agave Nectar, I used Agave nectar
3 cloves garlic finely minced, I used 1 tsp. garlic puree
1 tbsp Sriracha I only used 1 tsp. You could use another type of hot sauce.
2 lbs napa cabbage thinly sliced, about 12 cups
3/4 lb red cabbage thinly sliced, about 3 cups
3 carrots medium, juliened, I used a mandoline, but next time I would grate the carrots
2 red pepper thinly sliced
3 tbsps chopped cilantro I used about 1/2 cup chopped cilantro
15 mint leaves I used about 1/4 cup chopped mint
1/2 cup roasted peanuts Sher said unsalted, but I only had salted

Nutrition Facts

100
calories
35
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 5