Soft Gingersnap Muffin Tops

Soft Gingersnap Muffin Tops

recipe by

90
calories
15
ingredients
17
servings
3.613

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Ingredients

1/4 tsp salt
1/4 tsp ground cloves
1/4 cup unsalted butter softened
1/4 cup yogurt plain or vanilla
1/4 cup brown sugar
1 eggs
2 1/2 tbsps molasses

Nutrition Facts

90
calories
3
g fat
8
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 115mg
5%
Potassium 70mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4