Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

recipe by

320
calories
8
ingredients
8
servings
3.87

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Ingredients

1/2 cup butter room temperature
1 cup sugar
2 eggs
1 1/3 cups cake flour
1 1/2 tsps baking powder
1/2 tsp salt
1/2 cup buttermilk

Nutrition Facts

320
calories
13
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 360mg
15%
Potassium 100mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 27g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15