Ricotta and Roasted Red Pepper Frittata

Ricotta and Roasted Red Pepper Frittata

recipe by

340
calories
13
ingredients
5
servings
3.636

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Ingredients

3 tbsps olive oil
1 potatoes small, peeled and sliced into 1/8-inch rounds then cut in half
1 yellow onion small, diced
8 eggs
1/4 cup half & half
1 tbsp fresh parsley chopped
1/4 tsp dried oregano
1 pinch red pepper flakes optional
1 roasted red peppers thickly sliced

Nutrition Facts

340
calories
25
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11