Zucchini Cakes

Zucchini Cakes

recipe by

5
calories
10
ingredients
96
servings
3.918

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Ingredients

1 water large zucchni grated, excess, removed, Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water
1/2 cup grated parmesan cheese freshly
ground nutmeg sprinkle of, about 1/8 teaspoon, Note: If you add too much it can quickly take over the taste, less is more
1/4 tsp paprika
1 clove garlic minced
1 eggs
2 tbsps olive oil

Nutrition Facts

5
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 96 servings)
Calories 5
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 15mg
1%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0