Rhubarb Johnnycake

Rhubarb Johnnycake

recipe by

450
calories
11
ingredients
4
servings
3.63

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Ingredients

2 cups rhubarb sliced
3 tbsps raw sugar
1/4 tsp ground ginger
1 cup corn flour
1/4 tsp salt
1/2 cup raw sugar
1 stick unsalted butter – softened
2 eggs use local, free range, organic if you can get 'em
2 tbsps sour cream

Nutrition Facts

450
calories
28
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 170mg
57%
Sodium 330mg
14%
Potassium 320mg
9%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 22g
Protein 6g
12%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20