80
calories
21
ingredients
30
servings
26
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Related categories: AppetizersFallSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups cooked quinoa
1 cup cannellini beans mashed
1/2 cup panko breadcrumbs
1 large eggs lightly beaten
1 clove garlic grated
1/2 tsp salt
1/2 tsp pepper
1/2 cup blue cheese finely crumbled, or your can swap mozzarella or goat cheese
8 ozs wheel of brie chilled
2 eggs beaten
2 tbsps coconut milk or buttermilk
3/4 cup panko breadcrumbs
1 cup sweetened coconut unsweetened, or you may use
2 cups fresh cranberries
1/4 cup brown sugar
1/4 cup honey
1/4 cup water
1 orange
1 jalapeno chilies seeded and chopped, optional
1/4 tsp pepper
salt to taste
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Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
80
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 90mg
4%
Potassium 170mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 3
