480
calories
11
ingredients
8
servings
19
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Related categories: Main DishesBakingSlow CookingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
10 ozs elbow macaroni cooked, or shells, spiral pasta, etc.
1/2 stick butter cubed
12 ozs evaporated milk
1 1/2 cups whole milk
3 cups cheddar cheese grated
1 cup parmesan cheese grated, plus extra for garnish
1 cup romano cheese grated
1 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp nutmeg
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Recipe Instructions
Read the instructions at 12TomatoesNutrition Facts
480
calories
28
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 85mg
28%
Sodium 820mg
34%
Potassium 320mg
9%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 4g
Protein 23g
46%
Vitamin A
20%
Vitamin C
2%
Calcium
60%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
