Potato Corn & Bacon Chowder

Potato Corn & Bacon Chowder

recipe by

280
calories
14
ingredients
6
servings
3.8228

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Ingredients

1 tbsp butter
1 cup half & half or whole milk
3 slices thick-cut bacon cooked until crisp and diced
1/2 cup sharp cheddar cheese medium-, grated
3 russet potatoes rinsed, peeled, optional and cubed into 1″ chunks
2 cups fresh corn
1/2 yellow onion diced
1 leeks rinsed well and diced
1 clove garlic minced
1 tsp sea salt + a pinch for sweating
1/2 tsp ground black pepper freshly
1/4 tsp cayenne pepper depending on personal taste

Nutrition Facts

280
calories
12
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10