Ingredients

1 1/2 tbsps butter
3 leeks washed thoroughly, trimmed and then thinly sliced
2 stalks celery washed and thinly sliced
3 potatoes medium, peeled and chopped
14 ozs water
420 grams evaporated milk
ground white pepper sea salt and, to taste

Nutrition Facts

340
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 180mg
8%
Potassium 1110mg
32%
Total Carbohydrates 47g
16%
Dietary Fiber 5g
20%
Sugars 4g
Protein 12g
24%
Vitamin A
35%
Vitamin C
70%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12