Mexican Meatball Soup (Albondigas)- Throwback Thursday

Mexican Meatball Soup (Albondigas)- Throwback Thursday

recipe by

190
calories
25
ingredients
7
servings
3.5154

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Ingredients

1 lb lean ground meat I used lean ground chicken
3 slices bread soaked in some milk and crumbled
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 onions large, chopped
2 carrots diced
2 zucchini small, diced
1 green bell pepper large, diced
2 jalapeno chilies large, seeded and diced
1/2 in cinnamon sticks piece, optional
4 garlic cloves minced
1 tsp oregano
1 tsp crushed red pepper flakes or to taste
2 tbsps chili powder used in chili con carne or taco seasoning
1 black beans drained and rinsed can of
1 corn drained can of
1 cup salsa

Nutrition Facts

190
calories
45
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 9