320
calories
15
ingredients
4
servings
25
Click to save recipe for later!
Related categories: Main DishesFrenchSunday LunchMarinatingSesame-freeSeafood-free+ See all
Ingredients
4 sprigs fresh thyme
6 sprigs flat leaf parsley
1 kg stewing steak lean beef, trimmed of all excess fat and cubed
2 1/2 cups red wine
3 garlic cloves bruised
40 grams butter
300 grams shallots or pickling onions
2 back bacon rashers rindless short-cut, cut into strips
200 grams button mushrooms
1 onions chopped
2 carrots peeled and cut into chunks
2 tbsps plain flour
3/4 cup water
1 tbsp chopped fresh thyme
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at AllRecipes AustraliaNutrition Facts
320
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 135mg
6%
Potassium 780mg
22%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 5g
Protein 6g
12%
Vitamin A
130%
Vitamin C
25%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
